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Fresh Fish isn't fresh if it sits in a truck for 2 days.
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Monkfish, anglerfish, goosefish, bellyfish, poor man's lobster
At AlwaysFreshFish.com we purchase only the freshest Monkfish available. The fresh Monkfish we process are always from the North Atlantic waters of the United States. The Monkfish are delivered to our plant daily from local boats via refrigerated trucks.
The meat from the Monkfish's tail section is firm, sweet and white colored. Cooked Monkfish has a firm texture almost like Lobster Tail meat, thus getting the name "Poor Man's Lobster." Monkfish fillets are always skinless and boneless.
$11.79 per pound
5 lb. minimum order size per delivery
|1 lb. Fresh Monkfish
||4 lbs. Add. Selections
||5 lb. Total Order
An AlwaysFreshFish.com preferred recipe for:|
Rinse Monkfish fillets under cold water and let drain.
- 2 lbs. Monkfish Fillets
- 3/4 cup Flour
- 1/4 cup Butter
- 1/4 cup Olive Oil
- 1/4 cup sliced Onion
- 1 clove diced Garlic
- 1 cup sliced Mushrooms
- 1/4 cup Marsala Wine
- 3 tbs. finely chopped Parsley
Cut Monkfish into 1/2 inch thick medallions. Place 1/2 cup Flour
in mixing bowl. Add Salt and Pepper to taste. Coat Monkfish
evenly with Flour.
Heat Oil and Butter in skillet. Add Garlic and Onions and saute until soft.
Place Monkfish in skillet and saute app. 2 minutes on each side.
Remove Monkfish from skillet.
Add Mushrooms to skillet and saute on low heat for several
minutes. Slowly stir in remaining flour to thicken.
Add Marsala Wine and Parsley. Let simmer one additional minute.
Place Monkfish on serving dish and cover with the Marsala Sauce.
Recipe courtesy of:
Bob and Joes Smart Seafood Guide
A Practical Look at Seafood
Nutritional data for Fresh Monkfish
100 g edible weight:|
Total lipid (fat).......1.8 g
Fish and Seafood require expert handling to maintain the freshness of the product.
We use Federal Express® or UPS® as our primary shipping company as their
quality and experience are second to none.
All orders are shipped SIGNATURE RELEASE - NO SIGNATURE REQUIRED.
This means that if no one is there to receive the order from FedEx® or UPS®, the
driver will leave the order at the door. This signifies acceptance of the order (the same as a signature).
You will be responsible for payment of the order. We highly recommend that someone is there within the designated
timeframe to accept delivery of the order and promptly refrigerate it. We recommend the use
of the FedEx® or UPS® tracking number (we will e-mail you the tracking number when the order is shipped),
to monitor the delivery of your order.
If this is a gift, please be sure to alert the recipient
that something perishable is coming via FedEx® or UPS® and to try and make arrangements to accept delivery and immediately refrigerate it upon receipt!
Receiving your delivery fresh and delicious is our priority!
We must therefore follow a schedule which will insure that your order is received in a timely manner and in excellent condition.
For any special needs or requests please feel free to contact us.
Orders placed on:
- Friday, Saturday, and Sunday will be delivered by 7 p.m. EDT on Tuesday
- Monday (before 10 a.m. EDT) will be delivered by 7 p.m. on Tuesday
- Tuesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Wednesday
- Wednesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Thursdays
- Thursday (before 10 a.m. EDT) will be delivered by 7 p.m. on Friday*
Please note that AlwaysFreshFish.com will not be liable for reimbursement
on late arrival of delivery due to shipping delays.
FedEx® and UPS® try their best to deliver every package on time.
Unforeseen factors (ie. extreme weather conditions) may affect delivery times.
A Division of Ron Smith Seafood Inc.
All Rights Reserved ©
To make your AlwaysFreshFish.com
ordering more convenient we accept
American Express, Visa, and MasterCard
as well as money orders.