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"Fresh Swordfish"

Fresh Swordfish

Fresh Swordfish

Scientific name: Xiphias gladius
Market name: Swordfish
Common names: Broadbilled swordfish, broadbill, espada, emperado

With AlwaysFreshFish.com being located on the New Jersey Shore it has given our company a tremendous advantage in purchasing extremely fresh fish from our local boats and docks. Our company also purchases fresh Swordfish throughout the Atlantic Coast. The Atlantic Coast Swordfish is one of the only Swordfish industries which regulates and monitors it resources of Swordfish.

Fresh Swordfish have firm tan colored meat with a unique flavor that is not matched by other seafood. It's texture is firm and has a delicious rich flavor.

At AlwaysFreshFish.com we receive whole fresh Swordfish which is then cut off the bone to order. The majority of our fish is shipped to restaurants, institutions, and fish markets. Your Swordfish order will be cut fresh off the bone, steaked, packaged, and delivered to you via an express shipping company.

Fresh Swordfish
$11.29 per pound
Your Swordfish Steaks will average 6-12 ounces.
Should you desire a specific Swordfish steak size
please let us know and we will be happy to cut it for you!
(Steaks will be hand cut. Weights may vary slightly.)


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5 lb. minimum order size per delivery
1 lb. Fresh Swordfish + 4 lbs. Add. Selections = 5 lb. Total Order OK!

An AlwaysFreshFish.com preferred recipe for:

Swordfish "Balsamico"

Ingredients:
  • 2 lbs. Swordfish Steaks
  • 1/2 cup Balsamic Vinegar
  • 1/3 cup Chicken Broth
  • 3/4 cup fresh sliced Mushrooms
  • 1 cup Flour
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Paprika
  • 3 tbs. Olive Oil
  • Salt and Pepper to taste
Rinse Swordfish Steaks under cold water and let drain.
In a separate shallow bowl, cover Swordfish in flour seasoned
with Salt and Pepper.

Preheat Oil in skillet on medium heat and add Swordfish.
Add Vinegar, Chicken Broth, and Mushrooms.
Sprinkle with Paprika and Garlic Powder.
Cook 3-4 minutes on each side or until Swordfish flakes easily
with a fork. Do not overcook.
Swordfish should be served slightly juicy.

Serves 4

Recipe courtesy of:
Bob and Joes Smart Seafood Guide
A Practical Look at Seafood

Nutritional data for Fresh Swordfish
100 g edible weight:
Calories...................109.0 kcal
Protein....................18. g
Total lipid (fat).......4.0 g
Omega-3.................0.6 mg



Recommended Cooking Methods
Broil
Recommended
Fry
Sautee
Recommended
Poach
Recommended
Bake
Recommended
Steam
Blacken
Recommended
Microwave
Recommended

For additional information on Fresh Swordfish, please e-mail AlwaysFreshFish.com.


Shipping Information

Fish and Seafood require expert handling to maintain the freshness of the product. We use Federal Express® or UPS® as our primary shipping company as their quality and experience are second to none.

All orders are shipped SIGNATURE RELEASE - NO SIGNATURE REQUIRED.
This means that if no one is there to receive the order from FedEx® or UPS®, the driver will leave the order at the door. This signifies acceptance of the order (the same as a signature). You will be responsible for payment of the order. We highly recommend that someone is there within the designated timeframe to accept delivery of the order and promptly refrigerate it. We recommend the use of the FedEx® or UPS® tracking number (we will e-mail you the tracking number when the order is shipped), to monitor the delivery of your order.

If this is a gift, please be sure to alert the recipient that something perishable is coming via FedEx® or UPS® and to try and make arrangements to accept delivery and immediately refrigerate it upon receipt!

Receiving your delivery fresh and delicious is our priority!
We must therefore follow a schedule which will insure that your order is received in a timely manner and in excellent condition.
For any special needs or requests please feel free to contact us.

Delivery Schedule:
Orders placed on:

  • Friday, Saturday, and Sunday will be delivered by 7 p.m. EDT on Tuesday
  • Monday (before 10 a.m. EDT) will be delivered by 7 p.m. on Tuesday
  • Tuesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Wednesday
  • Wednesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Thursdays
  • Thursday (before 10 a.m. EDT) will be delivered by 7 p.m. on Friday*

Please note that AlwaysFreshFish.com will not be liable for reimbursement
on late arrival of delivery due to shipping delays.
FedEx® and UPS® try their best to deliver every package on time.
Unforeseen factors (ie. extreme weather conditions) may affect delivery times.


Email
Phone: 732-349-0518

AlwaysFreshFish.com ®
A Division of Ron Smith Seafood Inc.
All Rights Reserved ©



To make your AlwaysFreshFish.com
ordering more convenient we accept
American Express, Visa, and MasterCard
as well as money orders.

American Express, Visa, and MasterCard accepted here!


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