Always Fresh Fish Always Fresh Fish

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Fresh Fish isn't fresh if it sits in a truck for 2 days.

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"Fresh Bluefish"

Fresh Bluefish

Fresh Bluefish

Scientific name: Pomatomus saltatrix
Market name: Bluefish
Some common names and types:Blues, Snappers (small bluefish)

At we purchase and process only the freshest Bluefish available. Our fish are always caught from the Atlantic Coast of the United States.

Bluefish fillets have dark oily meat and a strong flavor; their meat is soft and will flake and break up very easily. It is highly recommended to leave the skin on when cooking. But if you request, we will be happy to remove it for you. Bluefish has long been an East Coast favorite.

Fresh Bluefish
$7.79 per pound

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5 lb. minimum order size per delivery
1 lb. Fresh Bluefish + 4 lbs. Add. Selections = 5 lb. Total Order OK!

An preferred recipe for:

Grilled Bluefish

  • 2 lbs. Bluefish Fillets
  • 2 cups Milk
  • Juice from 1 lemon
  • 1/4 tsp. Garlic Powder
  • 1/2 tsp. Oregano
  • 1/4 tsp. Black Pepper
  • 4 tbs. Butter
  • 2 tbs. Olive Oil
  • 1/2 tsp. Parsley
Rinse Bluefish fillets under cold water and let drain.
Submerge fillets in milk and refrigerate for 30 minutes

Melt Butter. In a shallow dish combine butter, oil, lemon,
garlic, oregano, pepper, and parsley. Remove fillets from
milk. Rinse again with water and place into lemon/butter marinade.

Preheat grill, on medium heat. Wraps fillets in foil.
Cook 15-20 minutes on closed grill or until fish flakes easily
with a fork.

Serves 4

Recipe courtesy of:
Bob and Joes Smart Seafood Guide
A Practical Look at Seafood

Nutritional data for Fresh Bluefish
100 g edible weight:
Calories...................87.0 kcal
Protein....................19.6 g
Total lipid (fat).....1.0 g
Omega-3.................0.2 mg

Other Recommended Cooking Methods

For additional information on Fresh Bluefish, please e-mail

Shipping Information

Fish and Seafood require expert handling to maintain the freshness of the product. We use Federal Express® or UPS® as our primary shipping company as their quality and experience are second to none.

This means that if no one is there to receive the order from FedEx® or UPS®, the driver will leave the order at the door. This signifies acceptance of the order (the same as a signature). You will be responsible for payment of the order. We highly recommend that someone is there within the designated timeframe to accept delivery of the order and promptly refrigerate it. We recommend the use of the FedEx® or UPS® tracking number (we will e-mail you the tracking number when the order is shipped), to monitor the delivery of your order.

If this is a gift, please be sure to alert the recipient that something perishable is coming via FedEx® or UPS® and to try and make arrangements to accept delivery and immediately refrigerate it upon receipt!

Receiving your delivery fresh and delicious is our priority!
We must therefore follow a schedule which will insure that your order is received in a timely manner and in excellent condition.
For any special needs or requests please feel free to contact us.

Delivery Schedule:
Orders placed on:

  • Friday, Saturday, and Sunday will be delivered by 7 p.m. EDT on Tuesday
  • Monday (before 10 a.m. EDT) will be delivered by 7 p.m. on Tuesday
  • Tuesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Wednesday
  • Wednesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Thursdays
  • Thursday (before 10 a.m. EDT) will be delivered by 7 p.m. on Friday*

Please note that will not be liable for reimbursement
on late arrival of delivery due to shipping delays.
FedEx® and UPS® try their best to deliver every package on time.
Unforeseen factors (ie. extreme weather conditions) may affect delivery times.

Phone: 732-349-0518 ®
A Division of Ron Smith Seafood Inc.
All Rights Reserved ©

To make your
ordering more convenient we accept
American Express, Visa, and MasterCard
as well as money orders.

American Express, Visa, and MasterCard accepted here!

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