Always Fresh Fish Always Fresh Fish

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Fresh Fish isn't fresh if it sits in a truck for 2 days.

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"Fresh Catfish"

Fresh Catfish

Fresh Catfish

Scientific name: Ictalurus punctatus
Market name: Catfish
Common names: Channel catfish, channel cat, farm-raised catfish

At our company will sell only farm-raised (aquaculture) Catfish fillets. The Catfish are raised to marketable size, then processed (filleted and skinned) at the farm where it is then shipped to distributors.

Fresh farm raised Catfish fillets are firm, white in color and have a delicate flavor with a small flake when cooked. At our farm raised Catfish fillets are sold skinless and boneless.

Upon order, the Catfish fillets will be packaged to your weight specifications and delivered to your door via a next-day transportation company.

Fresh Catfish
$7.79 per pound
Catfish fillet size will average between 7-11 ounces.

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5 lb. minimum order size per delivery
1 lb. Fresh Catfish + 4 lbs. Add. Selections = 5 lb. Total Order OK!

An preferred recipe for:

Spicy Pan Fried Catfish

  • 2 lbs. Catfish Fillets
  • 2-3 Tbs. Blackening or Cajun Seasoning Mix
  • 1 cup Bread Crumbs or Redibreader
  • 1/2 cup Flour
  • 2 eggs + 2 tbs Milk whisked together
  • Vegetable Oil for Pan Frying
Rinse Catfish fillets under cold water and let drain.

Blend Seasoning Mix and Bread Crumbs together.

Dredge Fillets in flour shaking off excess flour.

Dip Fillets in Egg and Milk mixture.

Dip in Seasoned Bread Crumbs being sure to coat evenly.

Pan Fry in hot oil until nicely brown on both sides and cooked through.

Serves 4

Recipe courtesy of:
Chef Mark
The Shrimp Box Restaurant
Point Pleasant, NJ

Nutritional data for Fresh Catfish
100 g edible weight:
Calories...................112.0 kcal
Protein....................18.2 g
Total lipid (fat).....4.3 g

Recommended Cooking Methods

For additional information on Fresh Catfish, please e-mail

Shipping Information

Fish and Seafood require expert handling to maintain the freshness of the product. We use Federal Express® or UPS® as our primary shipping company as their quality and experience are second to none.

This means that if no one is there to receive the order from FedEx® or UPS®, the driver will leave the order at the door. This signifies acceptance of the order (the same as a signature). You will be responsible for payment of the order. We highly recommend that someone is there within the designated timeframe to accept delivery of the order and promptly refrigerate it. We recommend the use of the FedEx® or UPS® tracking number (we will e-mail you the tracking number when the order is shipped), to monitor the delivery of your order.

If this is a gift, please be sure to alert the recipient that something perishable is coming via FedEx® or UPS® and to try and make arrangements to accept delivery and immediately refrigerate it upon receipt!

Receiving your delivery fresh and delicious is our priority!
We must therefore follow a schedule which will insure that your order is received in a timely manner and in excellent condition.
For any special needs or requests please feel free to contact us.

Delivery Schedule:
Orders placed on:

  • Friday, Saturday, and Sunday will be delivered by 7 p.m. EDT on Tuesday
  • Monday (before 10 a.m. EDT) will be delivered by 7 p.m. on Tuesday
  • Tuesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Wednesday
  • Wednesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Thursdays
  • Thursday (before 10 a.m. EDT) will be delivered by 7 p.m. on Friday*

Please note that will not be liable for reimbursement
on late arrival of delivery due to shipping delays.
FedEx® and UPS® try their best to deliver every package on time.
Unforeseen factors (ie. extreme weather conditions) may affect delivery times.

Phone: 732-349-0518 ®
A Division of Ron Smith Seafood Inc.
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To make your
ordering more convenient we accept
American Express, Visa, and MasterCard
as well as money orders.

American Express, Visa, and MasterCard accepted here!

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