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"Fresh Rainbow Trout"

Fresh Rainbow Trout

Fresh Rainbow Trout

Scientific name: Oncorhynchus mykiss
Market names: Rainbow trout or steelhead
Common name: Rainbow trout

At we use only farm raised Rainbow Trout from the United States. The Rainbow Trout that we offer for sale come directly to our plant from the farms already filleted, there will be small "pin bones" on the interior of the fish which are not noticable after cooking, and with it's head on.

Rainbow Trout has a delicate meat, pale brown to almost white in color. Rainbow Trout has a flaked mild meat which makes it a very popular fish.

Fresh Rainbow Trout
$7.99 per pound
Your Rainbow Trout will average between 8-12 ounces per fish.

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5 lb. minimum order size per delivery
1 lb. Fresh Rainbow Trout + 4 lbs. Add. Selections = 5 lb. Total Order OK!

An preferred recipe for:

Rainbow Trout Almondine

  • 2 lbs. Rainbow Trout Fillets
  • 1/2 cup Flour
  • 2 eggs whisked
  • 1 cup blanched sliced Almonds
  • Vegetable Oil
Rinse Rainbow Trout fillets under cold water and let drain.

Dredge Fillets in flour shaking off excess flour.

Dip Fillets in Egg mixture.

Dip fillet side only in sliced Almonds being sure to coat evenly.
Sauté in medium hot oil until nicely browned on both sides
(being careful not to burn Almonds) and cooked through.

Serves 4

Recipe courtesy of:
Chef Mark
The Shrimp Box Restaurant
Point Pleasant, NJ

Nutritional data for Fresh Rainbow Trout
100 g edible weight:
Calories...................125.0 kcal
Protein....................19.6 g
Total lipid (fat).....5.2 g
Omega-3.................1.0 mg

Recommended Cooking Methods
"Pan Fry"

For additional information on Fresh Rainbow Trout, please e-mail

Shipping Information

Fish and Seafood require expert handling to maintain the freshness of the product. We use Federal Express® or UPS® as our primary shipping company as their quality and experience are second to none.

This means that if no one is there to receive the order from FedEx® or UPS®, the driver will leave the order at the door. This signifies acceptance of the order (the same as a signature). You will be responsible for payment of the order. We highly recommend that someone is there within the designated timeframe to accept delivery of the order and promptly refrigerate it. We recommend the use of the FedEx® or UPS® tracking number (we will e-mail you the tracking number when the order is shipped), to monitor the delivery of your order.

If this is a gift, please be sure to alert the recipient that something perishable is coming via FedEx® or UPS® and to try and make arrangements to accept delivery and immediately refrigerate it upon receipt!

Receiving your delivery fresh and delicious is our priority!
We must therefore follow a schedule which will insure that your order is received in a timely manner and in excellent condition.
For any special needs or requests please feel free to contact us.

Delivery Schedule:
Orders placed on:

  • Friday, Saturday, and Sunday will be delivered by 7 p.m. EDT on Tuesday
  • Monday (before 10 a.m. EDT) will be delivered by 7 p.m. on Tuesday
  • Tuesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Wednesday
  • Wednesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Thursdays
  • Thursday (before 10 a.m. EDT) will be delivered by 7 p.m. on Friday*

Please note that will not be liable for reimbursement
on late arrival of delivery due to shipping delays.
FedEx® and UPS® try their best to deliver every package on time.
Unforeseen factors (ie. extreme weather conditions) may affect delivery times.

Phone: 732-349-0518 ®
A Division of Ron Smith Seafood Inc.
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To make your
ordering more convenient we accept
American Express, Visa, and MasterCard
as well as money orders.

American Express, Visa, and MasterCard accepted here!

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