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"Chilean Sea Bass"

Chilean Sea Bass

Chilean Sea Bass

Scientific name: Dissostichus eleginoides
Market name: Chilean Sea Bass
Common names: Patagonian toothfish, Antarctic cod, icefish

At AlwaysFreshfish.com we purchase our Chilean Sea Bass, also known as Patagonian Toothfish through our worldly resources. Chilean Sea Bass, being a cold-water fish, can be caught throughout most of the Antarctic and Southern Hemisphere. Almost all of the Sea Bass is caught and frozen at sea on factory vessels (making for a very high quality fish). The fish is then shipped to commercial warehouses and redistributed to local seafood processors.

At AlwaysFreshFish.com we purchase the highest quality fish then fillet it in our own facility upon order. The meat of a Chilean Sea Bass is a pearly snow white which remains white upon cooking. Chilean Sea Bass has a very large flake and is very moist and tender. This fish has gained popularity throughout the cooking community and is one of the most sought after fish.

Always Fresh Fish.com is aware of the current danger of over harvesting and poaching (pirating) of Chilean Sea Bass (Patagonian Toothfish). We are very concerned about this problem and would like to give our assurances that our Chilean Sea Bass is 100% certified non-poached. Documentation that is currently a part of our purchasing procedure of Chilean Sea Bass, tracks the fish through it's entire shipment route.

This documentation verifies that our Chilean Sea Bass has been caught in legal waters. They are of legal weight and size and they were caught by legally designated fishermen that have paid for a permit to catch Chilean Sea Bass by their government. Our certification documentation tracks the Chilean Sea Bass from the boat to us during their entire shipment route.

We do not and will NEVER purchase Chilean Sea Bass that has not been certified. Responsible purchasing is the way to ensure that Chilean Sea Bass will be available to be enjoyed in perpetuity.

Chilean Sea Bass
$23.79 per pound
Your order will be cut from 3-5 lb. fillets of Chilean Sea Bass

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5 lb. minimum order size per delivery
1 lb. Chilean Sea Bass + 4 lbs. Add. Selections = 5 lb. Total Order OK!

An AlwaysFreshFish.com preferred recipe for:

Grilled Chilean Sea Bass

Ingredients:
  • 2 lbs. Chilean Sea Bass Fillets
  • 4 oz. Honey Teriyaki Marinade
Rinse Sea Bass fillets under cold water and let drain.
Cut Fillets in 4-6 oz. portions.

Brush grate with oil. Preheat grill on medium to high heat.
Completely cover fillets with honey teriyaki.
Place fillets on grill.

Cook fillets app. 8 minutes on each side, turning once
until fillets flake easily with a fork.
Continue to baste while grilling.

Serves 4

Recipe courtesy of:
Bob and Joes Smart Seafood Guide
A Practical Look at Seafood

Nutritional data for Chilean Sea Bass
100 g edible weight:
Calories...................184.0 kcal
Protein....................13.2g
Total lipid (fat).......14.2g
Omega-3.................1.3g



Recommended Cooking Methods
Broil
Recommended
Fry
Sautee
Recommended
Poach
Bake
Recommended
Steam
Blacken
Recommended
Microwave

For additional information on Chilean Sea Bass, please e-mail AlwaysFreshFish.com.


Shipping Information

Fish and Seafood require expert handling to maintain the freshness of the product. We use Federal Express® or UPS® as our primary shipping company as their quality and experience are second to none.

All orders are shipped SIGNATURE RELEASE - NO SIGNATURE REQUIRED.
This means that if no one is there to receive the order from FedEx® or UPS®, the driver will leave the order at the door. This signifies acceptance of the order (the same as a signature). You will be responsible for payment of the order. We highly recommend that someone is there within the designated timeframe to accept delivery of the order and promptly refrigerate it. We recommend the use of the FedEx® or UPS® tracking number (we will e-mail you the tracking number when the order is shipped), to monitor the delivery of your order.

If this is a gift, please be sure to alert the recipient that something perishable is coming via FedEx® or UPS® and to try and make arrangements to accept delivery and immediately refrigerate it upon receipt!

Receiving your delivery fresh and delicious is our priority!
We must therefore follow a schedule which will insure that your order is received in a timely manner and in excellent condition.
For any special needs or requests please feel free to contact us.

Delivery Schedule:
Orders placed on:

  • Friday, Saturday, and Sunday will be delivered by 7 p.m. EDT on Tuesday
  • Monday (before 10 a.m. EDT) will be delivered by 7 p.m. on Tuesday
  • Tuesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Wednesday
  • Wednesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Thursdays
  • Thursday (before 10 a.m. EDT) will be delivered by 7 p.m. on Friday*

Please note that AlwaysFreshFish.com will not be liable for reimbursement
on late arrival of delivery due to shipping delays.
FedEx® and UPS® try their best to deliver every package on time.
Unforeseen factors (ie. extreme weather conditions) may affect delivery times.


Email
Phone: 732-349-0518

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