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"Fresh Yellowfin Tuna"
Fresh Yellowfin Tuna
Yellowfin tuna, Pacific yellowfin, ahi (Hawaiian), "light-meat" tuna
At AlwaysFreshFish.com we pride ourselves in our Tuna. Being located on the New Jersey Shore for over 22 years we have made many contacts with local fishing boats buying the freshest and highest quality available. AlwaysFreshFish.com also purchases Tuna from throughout the world so we have a constant supply for our wholesale trade. AlwaysFreshFish.com uses "Yellowfin" Tuna which is known to be one of the world's most important commercial species.
Fresh Yellowfin Tuna is a graded fish:
Number 1 Grade is known for Sushi/Sashimi.
Number 2 Grade is great for the retail and restaurant trade.
Number 3 Grade which AlwaysFreshFish.com will not use.
Fresh Yellowfin Tuna is a lean meat but firm, with a large flake. Yellowfin Tuna has a definite flavor but not quite fishy. Fresh Yellowfin Tuna has a red color varying in shades from a dark red (burgundy), to a pale red. At AlwaysFreshFish.com we will process your Tuna into steaks which will be boneless.
Fresh Yellowfin Tuna
$14.49 per pound
Your Yellowfin Tuna Steaks will average between 6-12 ounces.
5 lb. minimum order size per delivery
|1 lb. Fresh Yellowfin Tuna
||4 lbs. Add. Selections
||5 lb. Total Order
An AlwaysFreshFish.com preferred recipe for:|
Pan Seared Tuna
Rinse Tuna under cold water and let drain.
- 2 lbs. Tuna Steaks
- 2 tbs. Olive Oil
- juice from 1 Lemon
- Black Pepper to taste
- 1/2 tsp. fresh chopped Parsley
Preheat skillet. Baste Tuna with Olive Oil and Lemon juice.
Sprinkle lightly with Black Pepper. Place Steaks in hot skillet.
Cook 3-4 minutes on each side or until fish flakes easily with fork.
Garnish with Parsley.
Recipe courtesy of:
Bob and Joes Smart Seafood Guide
A Practical Look at Seafood
Nutritional data for Fresh Yellowfin Tuna
100 g edible weight:|
Total lipid (fat).......1.0 g
Fish and Seafood require expert handling to maintain the freshness of the product.
We use Federal Express® or UPS® as our primary shipping company as their
quality and experience are second to none.
All orders are shipped SIGNATURE RELEASE - NO SIGNATURE REQUIRED.
This means that if no one is there to receive the order from FedEx® or UPS®, the
driver will leave the order at the door. This signifies acceptance of the order (the same as a signature).
You will be responsible for payment of the order. We highly recommend that someone is there within the designated
timeframe to accept delivery of the order and promptly refrigerate it. We recommend the use
of the FedEx® or UPS® tracking number (we will e-mail you the tracking number when the order is shipped),
to monitor the delivery of your order.
If this is a gift, please be sure to alert the recipient
that something perishable is coming via FedEx® or UPS® and to try and make arrangements to accept delivery and immediately refrigerate it upon receipt!
Receiving your delivery fresh and delicious is our priority!
We must therefore follow a schedule which will insure that your order is received in a timely manner and in excellent condition.
For any special needs or requests please feel free to contact us.
Orders placed on:
- Friday, Saturday, and Sunday will be delivered by 7 p.m. EDT on Tuesday
- Monday (before 10 a.m. EDT) will be delivered by 7 p.m. on Tuesday
- Tuesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Wednesday
- Wednesday (before 10 a.m. EDT) will be delivered by 7 p.m. on Thursdays
- Thursday (before 10 a.m. EDT) will be delivered by 7 p.m. on Friday*
Please note that AlwaysFreshFish.com will not be liable for reimbursement
on late arrival of delivery due to shipping delays.
FedEx® and UPS® try their best to deliver every package on time.
Unforeseen factors (ie. extreme weather conditions) may affect delivery times.
A Division of Ron Smith Seafood Inc.
All Rights Reserved ©
To make your AlwaysFreshFish.com
ordering more convenient we accept
American Express, Visa, and MasterCard
as well as money orders.